Cardiac Medicine Certification (CMC) Exam 2025 – 400 Free Practice Questions to Pass the Exam

Increasing the intake of omega-3 fatty acids is a well-supported dietary modification for managing hyperlipidemia, a condition characterized by elevated levels of lipids in the blood, including cholesterol and triglycerides. Omega-3 fatty acids, found in foods such as fatty fish (like salmon, mackerel, and sardines), flaxseeds, and walnuts, have been shown to lower triglyceride levels, improve overall lipid profiles, and have a favorable impact on cardiovascular health. They help by reducing inflammation and may improve endothelial function, which is important for maintaining vascular health.

In contrast, reducing salt intake primarily benefits blood pressure rather than directly affecting lipid levels. Increased consumption of red meat can contribute to higher saturated fat intake, potentially exacerbating hyperlipidemia rather than improving it. The elimination of carbohydrates lacks clarity, as not all carbohydrates have negative effects on lipid levels; for instance, whole grains and certain fruits can be beneficial when included in a balanced diet. Therefore, the focus on omega-3 fatty acids provides a clear and effective approach for individuals aiming to manage hyperlipidemia through dietary means.